Made in Argentina, these natural simple gourds are of the best quality with thick walls. Average size is 6 oz., approximately 3 in high and 3.5 inches wide. Size and shapes vary. Will need to be cured.
- Fill the gourd 3/4 full with yerba mate Add boiling water to fill, let it soak in and fill again with boiling water.
- Let the gourd sit for 24 hrs Empty out the yerba, rinse with water and scrape the inside with a spoon to remove the gourd flakes.
- This process may be repeated more than once.