Wild harvested from the forest of Brazil. Produced using the most modern, smoke free production techniques that create a super soft and long lasting refreshing flavor. Best enjoyed tereré style by pouring ice water over the yerba and sipping through a bombilla, but any other brewing techniques will work great. These products are all dust free, will not clog up filters.
Founded in 1948, Yacuy's success is marked by innovation and the constant search for quality in all its products and services. Yacuy is well known for its unique smooth flavor and a high concentration of active ingredients. This truly is the future of yerba mate.
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