Grown and processed in Brazil and harvested only once every two years by hand. This yerba mate stands alone because it is processed with relatively new drying equipment, the yerba mate is never exposed to any smoke from wood or fumes from natural gas during the two step drying process. It is then stationed in well ventilated, moisture-free warehouses to promote better product development without losing its original characteristics. You can easily taste the difference.
The flavor is impressively smooth for medium cut yerba mate and the flavor lasts a surprisingly long time when using with a mate and bombilla.