Porongo is a completely independent initiative of a group of people wanting to do things well, from a small scale, at the beginning, until we can compete shoulder to shoulder with the big brands.
Why does this alternative make sense? Because it is important that we awaken the matero palate that responds to yerba mate and not to the madness of agrochemicals that flood many fields.
It is a romantic project but not stupid. We have been thinking about how to achieve this for years. We will make it?